nomnompaleo:

It’s Part 4 of my Nomtastic Thanksgiving series! (If you’re just tuning in, go check out Part 1Part 2, and Part 3!)

Roasted Garlic Autumn Mash by Michelle Tam http://nomnompaleo.com

Thanksgiving dinner just wouldn’t be complete without a generous serving of mashed root vegetables. And while mashed potatoes will always have a special place in my heart, I’ve come to prefer this Autumn Mash as a comforting, colorful alternative because: (A) it tastes better, and (B) it’s so much prettier. (After all, we eat with our eyes first, right?)

Longtime readers of my blog might recognize this recipe as an adaptation of an old favorite—but the secret ingredient in this new version is buttery, mellow roasted garlic, which adds warmth and richness to this mildly sweet vegetable side. Best of all, this dish doesn’t just taste fab, it also keeps fantastically. Make a batch a couple of days ahead of time, and reheat it when you’re ready to feast. Minimizing the muss ‘n fuss (or is it fuss ‘n muss?) on Turkey Day is always a good thing.

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for all y’all paleos

trying to see if there’s something i can eat besides mashed taters that’s just as good

i mean there has got to be a way to say “this is good” not just “this is good…for healthy food…”

Source: nomnompaleo
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    for all y’all paleos trying to see if there’s something i can eat besides mashed taters that’s just as good i mean there...
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